Cadbury's Snack Chocolate Covered Shortcake Biscuit, 6 bars, 120g

Product Information

Make the coconut whipped cream: be careful not to shake coconut cans. Gently scoop out the cream (the hard white stuff) from the can and place in chilled mixing bowl. Do NOT add liquid – transfer to jar or bottle to use for smoothies. Using whisk attachment of stand mixer or electric hand mixer, whip coconut cream for about 1 minute then slowly incorporate powdered sugar and vanilla bean (pod sliced and scraped) before mixing on medium-high speed again. Transfer to medium bowl and place in fridge until ready to serve. While the biscuits are cooling, make the coconut whipped cream! I first used this recipe in my Funfetti Cinnamon Rolls and knew I had to use it again for this recipe. As the biscuits bake, your kitchen will fill with a buttery, lemony aroma. Trust me, it’s pretty incredible!

You can also buy canned "coconut cream" which is definitely easier when you need lots of it, such as for this recipe! Trader Joe's, Thai Kitchen, and several other brands supply this - it's ALL cream so no need to worry about separation!

Ingredients:

Play around with different fruit, different types of dairy (non-dairy options below!), or add your favorite scone mix-ins such as chopped candied ginger or citrus zest. More flavor suggestions below! Ingredients and Substitution Suggestions

Lemon juice and zest– They give the dough a super bright, fresh flavor! You need two tablespoons of each, so make sure you have at least 2 lemons on hand. Baking Powder and Soda: You’ll need both baking powder and baking soda. Watch you don’t mix them up! All of this is possible thanks to Bob’s Red Mill …“I get by with a little help from my friends.” Right? The next sections cover notes on ingredients and substitutions and step-by-step instructions with photos for a visual reference. When you’re ready to make the recipe, use the recipe card.Pull the biscuits out of the oven and (this is the hard part!) allow them to cool slightly before you assemble the shortcakes. Finally, eat! Slice the biscuits in half horizontally and layer them with the strawberries and a dollop of whipped cream. I like to add a few mint leaves for an extra-fresh touch. Enjoy! Cadbury Boost Bites launching in August". Talking Retail. 2015-07-21. Archived from the original on 6 November 2021 . Retrieved 2021-11-06. All-purpose flour: To make the biscuits gluten-free sub for a 1 :1 GF Baking mix like Bob's Red Mill.

Vinegar: White vinegar is used to curdle to milk and make buttermilk from scratch! If you don't have vinegar you can replace this with lemon juice. While you are visiting, I have many delicious gluten free strawberry recipes to make. Strawberries are available all year round at both our farmer's market and local grocery store, but strawberry season is when they are at their best flavor. It is the best summer dessert!Sugaradds subtle sweetness. For refined sugar-free, sub maple sugar, coconut sugar, or another granulated sweetener of your choice. Calling all chocoholics: Australia's favourite chocolate bar has landed in Ireland". LovinDublin.com . Retrieved 2021-08-14. Berry, Steve; Norman, Phil (2014). A History of Sweets in 50 Wrappers. London: The Friday Project. pp.28–29. ISBN 9780007575480. frozen coconut oil or cold vegan butter– using a plant-based butter will get you a buttery biscuit that feels a little more traditional in flavor, but cold coconut oil works too. Sugar: I like to use organic sugar since it's always vegan. Wholesome Sugar and Florida Crystals are my two favorites.

Slice shortcakes in half. Fill with berries & coconut whipped topping. Get ready to enjoy the best vegan strawberry shortcake you've ever had! 🍓 EquipmentThe biscuits are easy to make and are ready in under 30 minutes. It involves combining the flour, sugar, baking powder and salt in a bowl. Then cut cold vegan butter into squares and cut it into the dry using a pastry cutter (or your hands like I do!) until it’s fine and crumbly. Then pour in the ‘vegan buttermilk’, which is simply non-dairy milk and apple cider vinegar. Mix, cut into biscuits and bake for 15 minutes. Easy peasy.